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California Roll Cucumber Salad: Easy, Fresh, and Perfect for Lunch

California Roll Cucumber Salad
Print Recipe

A delightful and refreshing California Roll Cucumber Salad that brings the essence of sushi to your lunch table.

Ingredients

Scale
  • 2 cucumbers
  • 1 avocado
  • 1 carrot
  • 1 red bell pepper
  • 1/4 cup sliced green onions
  • 2 tablespoons sesame seeds
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil

Instructions

  1. Slice cucumbers, avocado, carrot, and red bell pepper into thin strips.
  2. In a large bowl, combine the sliced ingredients.
  3. In a separate bowl, whisk together rice vinegar, soy sauce, and sesame oil.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Sprinkle with green onions and sesame seeds before serving.

Notes

  • This salad is best served fresh but can be kept in the fridge for up to 2 days.
  • For added protein, consider adding cooked shrimp or crab meat.

Nutrition

Keywords: California Roll Cucumber Salad, salad, fresh, lunch

Find it online: https://quicksavory.net/california-roll-cucumber-salad/