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Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef Delight

Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef
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A delicious and creamy pasta dish that combines the richness of cream cheese and Alfredo sauce with a hint of Cajun spice, topped with flavorful spiced ground beef.

Ingredients

Scale
  • 8 ounces bowtie pasta
  • 1 pound ground beef
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon olive oil
  • 4 ounces cream cheese
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons chopped parsley

Instructions

  1. Cook the bowtie pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned.
  3. Season the beef with Cajun seasoning, garlic powder, salt, and pepper. Stir well and cook for an additional 2 minutes.
  4. Add the cream cheese and heavy cream to the skillet. Stir until the cream cheese is melted and the mixture is creamy.
  5. Stir in the Parmesan cheese and mix well. Add the cooked bowtie pasta to the skillet and toss to coat.
  6. Garnish with chopped parsley and serve hot.

Notes

  • This dish can be made ahead of time and reheated.
  • Adjust the amount of Cajun seasoning to taste.

Nutrition

Keywords: Cajun, Cream Cheese, Alfredo, Bowties, Ground Beef

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