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Cajun Catfish Shrimp and Grits: Indulgent Comfort Food Recipe

Cajun Catfish Shrimp and Grits with Honey Butter

Cajun Catfish Shrimp and Grits with Honey Butter is an indulgent comfort food recipe that is perfect for any occasion.

Ingredients

Scale
  • 2 cups grits
  • 1 pound catfish fillets
  • 1 pound shrimp, peeled and deveined
  • 4 cups water
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1 tablespoon Cajun seasoning
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, bring the water to a boil.
  2. Add the grits and a pinch of salt, stirring occasionally until thickened.
  3. In a skillet, melt the butter over medium heat, then add the Cajun seasoning.
  4. Add the catfish fillets and cook until golden brown on both sides.
  5. Add the shrimp and cook until pink and opaque.
  6. Stir in the honey right before serving.
  7. Serve the catfish and shrimp over the grits.

Notes

  • Feel free to adjust the spice level by adding more or less Cajun seasoning.

Nutrition

Keywords: Cajun, Catfish, Shrimp, Grits, Comfort Food