Cabbage Steaks: Easy and Flavorful Turkey Bacon & Chicken Ham Recipe
Enjoy these delicious and easy-to-make cabbage steaks topped with turkey bacon and chicken ham. Perfect as a side dish or a main course!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 head cabbage
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Slice the cabbage into thick steaks.
- Drizzle olive oil over the cabbage and season with garlic powder, paprika, salt, and pepper.
- Place the cabbage steaks on a baking sheet and bake for 20 minutes.
- While the cabbage is baking, cook the turkey bacon until crispy.
- Remove the cabbage from the oven, top with turkey bacon and diced chicken ham, and return to the oven for an additional 10 minutes.
- Serve hot.
Notes
- For extra flavor, consider adding cheese on top before the final baking.
- You can substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 steak
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cabbage Steaks, Turkey Bacon, Chicken Ham
Find it online: https://quicksavory.net/cabbage-steaks/