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Butterscotch Chocolate Chip Cookies: The Ultimate Indulgence

Butterscotch Chocolate Chip Cookies

Indulge in the rich combination of butterscotch and chocolate chips with these delightful cookies

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butterscotch chips
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs, one at a time, then stir in the vanilla.
  4. Combine flour, baking soda, and salt; gradually add to the creamed mixture.
  5. Stir in the butterscotch and chocolate chips.
  6. Drop by rounded spoonfuls onto ungreased cookie sheets.
  7. Bake for 10-12 minutes, or until golden brown.
  8. Let cool on wire racks.

Notes

  • For extra flavor, consider adding a pinch of sea salt on top of cookies before baking.

Nutrition

Keywords: Butterscotch, Chocolate Chip, Cookies, Dessert