Butternut Squash Soup – Easy, Creamy Comfort for Everyone
This easy butternut squash soup is creamy, comforting, and perfect for everyone. It’s a warm bowl of goodness that can be made in no time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups butternut squash, cubed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
Instructions
- In a large pot, sauté the onion and garlic until soft.
- Add the butternut squash and vegetable broth, then bring to a boil.
- Reduce heat and simmer until the squash is tender.
- Blend the mixture until smooth, then stir in the heavy cream.
- Season with salt, pepper, and nutmeg to taste.
Notes
- For a vegan version, substitute heavy cream with coconut milk.
- Top with roasted pumpkin seeds for added crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Butternut Squash Soup, creamy soup, easy recipe