Burnt Basque Cheesecake Recipe: Indulgent Delight for Home Cooks
This Burnt Basque Cheesecake is a delightful treat that promises to impress with its creamy texture and slightly charred top.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 pound cream cheese
- 1 cup granulated sugar
- 4 large eggs
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C).
- Line a springform pan with parchment paper.
- In a bowl, beat the cream cheese and sugar until smooth.
- Add in the eggs one at a time, mixing well after each.
- Pour in the heavy cream and vanilla extract, and mix until well combined.
- Sift in the flour and gently fold it into the mixture.
- Pour the batter into the prepared pan.
- Bake for 50-60 minutes until the top is deeply browned.
- Let it cool completely before removing from the pan and serving.
Notes
- For best results, use room temperature ingredients.
- This cheesecake tastes even better the next day!
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Burnt Basque Cheesecake, cheesecake recipe, dessert, baking
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