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Burnt Basque Cheesecake in a Loaf Pan: Easy & Delicious Recipe

Burnt Basque Cheesecake in a Loaf Pan
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This Burnt Basque Cheesecake in a Loaf Pan is an easy and delicious recipe that offers a creamy texture with a burnt top.

Ingredients

Scale
  • 2 cups cream cheese
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup heavy cream
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, beat the cream cheese until smooth.
  3. Add sugar and vanilla extract, and mix until well combined.
  4. Incorporate the eggs one at a time, mixing thoroughly after each addition.
  5. Mix in the heavy cream and flour until just combined.
  6. Pour the batter into a lined loaf pan.
  7. Bake for 50-60 minutes until the top is dark brown.
  8. Allow to cool before serving.

Notes

  • Let the cheesecake chill in the fridge for at least 4 hours before slicing for the best texture.
  • For a sweeter version, add more sugar to taste.

Nutrition

Keywords: Burnt Basque Cheesecake, Loaf Pan, Easy Recipe, Dessert

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