Buffalo Chicken Stuffed Peppers: Easy, Flavorful Weeknight Delight
These Buffalo Chicken Stuffed Peppers are a perfect weeknight meal, combining the bold flavors of buffalo chicken with the nutritious benefits of bell peppers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 bell peppers
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, sliced
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a bowl, mix shredded chicken, buffalo sauce, cream cheese, and half of the cheddar cheese.
- Stuff the mixture into each bell pepper.
- Place the stuffed peppers in a baking dish and sprinkle the remaining cheddar cheese on top.
- Bake for 25-30 minutes or until the peppers are tender and the cheese is bubbly.
Notes
- Feel free to adjust the level of buffalo sauce to your taste.
- These stuffed peppers can be made ahead and stored in the fridge before baking.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Stuffed Peppers, weeknight dinner, easy recipe
Find it online: https://quicksavory.net/buffalo-chicken-stuffed-peppers/