Brownie Cheesecake Delight: Easy Indulgence for Chocolate Lovers
A decadent dessert combining the rich flavors of brownies and creamy cheesecake.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 1/4 cups cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon lemon juice
- 1/2 cup chocolate chips
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sugar, cocoa powder, and melted butter until smooth.
- Add salt, vanilla, and eggs, mixing well.
- Pour the brownie batter into a greased baking pan.
- In another bowl, beat cream cheese, powdered sugar, and lemon juice until creamy.
- Spread the cream cheese mixture on top of the brownie batter.
- Sprinkle chocolate chips on top.
- Bake for 30-35 minutes or until set.
- Let cool before slicing and serving.
Notes
- For an extra chocolate kick, add more chocolate chips.
- Serve with whipped cream on top for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Brownie Cheesecake