browned butter mushroom magic: a savory delight for home cooks
Experience the savory delight of browned butter mushroom magic, a favorite among home cooks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons butter
- 1 pound mushrooms, sliced
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
Instructions
- In a skillet, melt the butter over medium heat until it begins to foam.
- Add the mushrooms and cook until golden brown.
- Stir in garlic and thyme, cooking for an additional minute.
- Season with salt, pepper, soy sauce, and balsamic vinegar.
- Cook for another 3-4 minutes until flavors meld.
- Serve warm as a side dish or topping.
Notes
- For added depth, use a mix of wild mushrooms.
- Adjust seasoning according to taste.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Browned Butter, Mushrooms, Savory, Recipe