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Brown Sugar Peach Cake: A Juicy Dessert for Home Cooks

Brown Sugar Peach Cake
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A delicious cake featuring the rich flavor of brown sugar and the sweetness of fresh peaches, perfect for home cooks.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups fresh peaches, diced

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the brown sugar and butter.
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In another bowl, mix the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the diced peaches.
  8. Pour the batter into a greased cake pan.
  9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let cool before serving.

Notes

  • For added flavor, consider adding a pinch of cinnamon to the batter.
  • Serve with whipped cream or ice cream for an extra treat.

Nutrition

Keywords: Brown Sugar Peach Cake, dessert, cake, peaches

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