Brown Sugar No Yeast Bread: Easy Recipe for Homemade Delight
Learn how to make delicious brown sugar no yeast bread with this easy recipe. Perfect for beginners, this homemade delight will satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, brown sugar, baking powder, and salt.
- In another bowl, blend the milk and vegetable oil.
- Combine the wet and dry ingredients, mixing until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Try adding nuts or chocolate chips for extra flavor.
- Serve warm with butter for a delightful treat.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 16g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Brown Sugar No Yeast Bread, Homemade Bread, Quick Bread