Broccoli Cheddar Soup: The Best Comfort Food Recipe You’ll Love
Warm up with this deliciously creamy broccoli cheddar soup that is perfect for any chilly day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups chopped broccoli
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 cups vegetable broth
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- In a large pot, melt the butter over medium heat. Add onion and garlic, sauté until softened.
- Stir in the chopped broccoli and vegetable broth, bring to a boil.
- Reduce heat and simmer for 15 minutes, until broccoli is tender.
- Add heavy cream and shredded cheddar cheese, stirring until the cheese is melted.
- Season with salt, pepper, and paprika before serving.
Notes
- For a thinner soup, add more vegetable broth.
- Top with extra cheese before serving for a cheesy finish.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Broccoli Cheddar Soup, Comfort Food, Soup Recipe