Breakfast Rolls: Easy Turkey Bacon and Chicken Ham Delights
Discover the delightful combination of turkey bacon and chicken ham wrapped in soft breakfast rolls, perfect for a quick and savory morning treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 6 slices of turkey bacon
- 6 slices of chicken ham
- 6 breakfast rolls
- 1 cup shredded cheese
- 3 large eggs
- 1 tablespoon milk
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the turkey bacon in a skillet until crispy.
- In a bowl, whisk the eggs with milk, salt, and pepper.
- Scramble the eggs in the skillet until cooked through.
- Cut the breakfast rolls in half and layer the inside with turkey bacon, chicken ham, scrambled eggs, and cheese.
- Place the rolls on a baking sheet and bake for about 10 minutes or until the cheese is melted and the rolls are golden.
Notes
- For extra flavor, add some herbs or spices to the scrambled eggs.
- You can substitute the turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Breakfast Rolls