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Breakfast Rolls: Easy Turkey Bacon and Chicken Ham Delights

Breakfast Rolls

Discover the delightful combination of turkey bacon and chicken ham wrapped in soft breakfast rolls, perfect for a quick and savory morning treat.

Ingredients

Scale
  • 6 slices of turkey bacon
  • 6 slices of chicken ham
  • 6 breakfast rolls
  • 1 cup shredded cheese
  • 3 large eggs
  • 1 tablespoon milk
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the turkey bacon in a skillet until crispy.
  3. In a bowl, whisk the eggs with milk, salt, and pepper.
  4. Scramble the eggs in the skillet until cooked through.
  5. Cut the breakfast rolls in half and layer the inside with turkey bacon, chicken ham, scrambled eggs, and cheese.
  6. Place the rolls on a baking sheet and bake for about 10 minutes or until the cheese is melted and the rolls are golden.

Notes

  • For extra flavor, add some herbs or spices to the scrambled eggs.
  • You can substitute the turkey bacon with regular bacon if desired.

Nutrition

Keywords: Breakfast Rolls