Print

Breakfast Pancake Poppers with Turkey Bacon and Chicken Ham Delight

Breakfast Pancake Poppers

Delight in these Breakfast Pancake Poppers filled with savory turkey bacon and chicken ham, perfect for a quick and tasty breakfast.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/2 cup cooked turkey bacon, chopped
  • 1/2 cup cooked chicken ham, chopped

Instructions

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, combine the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients, stirring until just combined.
  4. Fold in the turkey bacon and chicken ham.
  5. Heat a non-stick skillet over medium heat and pour small scoops of batter to form pancake poppers.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with syrup or your favorite toppings.

Notes

  • For extra flavor, add some herbs or cheese to the batter.
  • These poppers can be made ahead and reheated for a quick breakfast.

Nutrition

Keywords: Breakfast Pancake Poppers, turkey bacon, chicken ham, breakfast recipe