Breakfast Pancake Poppers with Turkey Bacon and Chicken Ham Delight
Delight in these Breakfast Pancake Poppers filled with savory turkey bacon and chicken ham, perfect for a quick and tasty breakfast.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Low Carb
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup cooked turkey bacon, chopped
- 1/2 cup cooked chicken ham, chopped
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients, stirring until just combined.
- Fold in the turkey bacon and chicken ham.
- Heat a non-stick skillet over medium heat and pour small scoops of batter to form pancake poppers.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with syrup or your favorite toppings.
Notes
- For extra flavor, add some herbs or cheese to the batter.
- These poppers can be made ahead and reheated for a quick breakfast.
Nutrition
- Serving Size: 2 poppers
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Breakfast Pancake Poppers, turkey bacon, chicken ham, breakfast recipe