Breakfast Egg Rolls: Easy and Delicious with Turkey Bacon and Chicken Ham
A delicious and easy recipe for Breakfast Egg Rolls filled with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 egg rolls wrappers
- 1 cup shredded chicken ham
- 4 slices turkey bacon, cooked and chopped
- 1 cup scrambled eggs
- 1/2 cup shredded cheese
- 1/4 cup green onions, chopped
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- In a bowl, mix together the chicken ham, turkey bacon, scrambled eggs, cheese, green onions, and black pepper.
- Place a spoonful of the mixture in the center of each egg roll wrapper. Fold and seal the wrappers.
- Heat oil in a frying pan over medium heat.
- Fry the egg rolls until golden brown and crispy.
- Serve hot and enjoy!
Notes
- Keep the egg rolls tightly sealed to prevent spilling during frying.
- For extra flavor, add spices or hot sauce to the filling.
Nutrition
- Serving Size: 1 egg roll
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 100mg
Keywords: Breakfast Egg Rolls, Turkey Bacon, Chicken Ham, Easy Breakfast