Breakfast Egg Muffins: Easy and Delicious Turkey Bacon Delight
Enjoy a savory and healthy breakfast with these easy-to-make egg muffins filled with turkey bacon and veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 large eggs
- 1 cup cooked turkey bacon, chopped
- 1/2 cup bell peppers, diced
- 1/2 cup spinach, chopped
- 1/2 cup shredded cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk the eggs and season with salt and pepper.
- Mix in turkey bacon, bell peppers, spinach, and cheese.
- Grease a muffin tin and pour the egg mixture evenly into each cup.
- Bake for 20-25 minutes or until set.
- Let cool slightly before removing from the tin.
Notes
- Feel free to add any other vegetables you like.
- These muffins can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Breakfast Egg Muffins, Turkey Bacon, Easy Breakfast