Breakfast Casserole Delight: Easy Turkey Bacon and Chicken Ham Recipe
A delicious breakfast casserole featuring turkey bacon and chicken ham, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 8 slices turkey bacon
- 1 cup cooked chicken ham, diced
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy. Drain and crumble.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the crumbled turkey bacon, chicken ham, cheese, and vegetables to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the casserole is set and golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- For a spicier version, add jalapeños or hot sauce to the mix.
- This casserole can be made a day in advance and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Breakfast Casserole, Turkey Bacon, Chicken Ham