Brazilian Coconut Chicken: A Juicy Twist on Comfort Food
This Brazilian Coconut Chicken recipe combines juicy chicken with rich coconut flavors, creating a comforting and delicious dish.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Brazilian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 can (14 oz) coconut milk
- 1 tablespoon curry powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a large bowl, mix coconut milk, curry powder, garlic powder, onion powder, and salt.
- Add the chicken thighs to the marinade and let them soak for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- Place the marinated chicken in a baking dish and bake for 45 minutes or until the chicken is cooked through.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or quinoa for a complete meal.
- This dish can be made ahead and stored in the fridge for meal prep.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Brazilian Coconut Chicken, comfort food, coconut milk, chicken recipe