Bourbon Peach Roasted Salmon: Juicy Perfection on Your Plate
A flavorful dish combining the sweetness of bourbon and peaches with succulent salmon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1/2 cup bourbon
- 1/4 cup peach preserves
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix bourbon, peach preserves, soy sauce, Dijon mustard, garlic, and black pepper.
- Place salmon fillets in a baking dish and pour the marinade over them.
- Bake for 15-20 minutes or until salmon is cooked through.
- Serve with additional peach preserves if desired.
Notes
- Use fresh peaches if available for a more vibrant flavor.
- Adjust the amount of bourbon to taste.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Bourbon Peach Roasted Salmon, salmon, bourbon recipes, peach recipes, roasted salmon
Find it online: https://quicksavory.net/bourbon-peach-roasted-salmon/