Bourbon Glazed Salmon: A Juicy, Easy Recipe for Home Cooks
Learn how to make a delicious bourbon glazed salmon that is juicy and easy to prepare. Perfect for home cooks!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1/2 cup bourbon
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
Instructions
- In a small saucepan, combine bourbon, brown sugar, soy sauce, Dijon mustard, and garlic. Bring to a boil over medium heat.
- Reduce heat and simmer for 10-15 minutes until sauce thickens.
- Preheat grill to medium-high heat.
- Brush salmon fillets with sauce and place on the grill.
- Grill salmon for about 5-6 minutes on each side, basting with extra sauce.
- Remove from grill and serve warm.
Notes
- For added flavor, marinate the salmon in the sauce for 30 minutes before grilling.
- Serve with steamed vegetables or over rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 12g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bourbon Glazed Salmon, Salmon Recipe, Easy Salmon, Grilled Salmon
Find it online: https://quicksavory.net/bourbon-glazed-salmon/