Bourbon Brûlée Pumpkin Pie Recipe: Indulge in Homemade Bliss
Indulge in the rich flavors of bourbon and pumpkin in this delightful dessert.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/4 cup bourbon
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together pumpkin puree, heavy cream, sugar, bourbon, eggs, and spices until smooth.
- Pour the filling into the prepared pie crust.
- Bake for 45-50 minutes or until the filling is set.
- Remove from oven and let cool.
- Before serving, sprinkle a thin layer of sugar on top and use a culinary torch to brûlée the sugar until caramelized.
- Let cool slightly before slicing and serving.
Notes
- For a richer flavor, let the pie chill overnight in the refrigerator.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Bourbon Brûlée Pumpkin Pie, Pumpkin Pie, Dessert, Fall Recipes