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boston cream pie cupcakes recipe: an indulgent twist on a classic

Boston Cream Pie Cupcakes Recipe
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Delight in the sweet layers of chocolate ganache and creamy custard in these Boston Cream Pie Cupcakes, a perfect treat for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup pastry cream
  • 1/2 cup heavy cream
  • 4 oz semi-sweet chocolate
  • 1/4 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tray with liners.
  2. In a bowl, cream the butter and sugar together until light and fluffy.
  3. Add the eggs one by one, followed by the vanilla extract.
  4. Mix the flour, baking powder, and salt in another bowl, then gradually add to the wet mixture.
  5. Spoon the batter into the lined cupcake tray, filling each liner about two-thirds full.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Allow the cupcakes to cool completely before filling them with pastry cream.
  8. For the ganache, heat the heavy cream and pour it over the chopped chocolate, stirring until smooth. Add milk for a thinner consistency if desired.
  9. Drizzle the chocolate ganache over the filled cupcakes.

Notes

  • For best results, chill the pastry cream before filling the cupcakes.
  • The ganache can be made ahead of time and reheated before use.

Nutrition

Keywords: Boston Cream Pie, Cupcakes, Dessert, Chocolate, Indulgent

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