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Boston Cream Pie Cookies: The Best Indulgent Recipe Ever

Boston Cream Pie Cookies: An Incredible Ultimate Recipe
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Boston Cream Pie Cookies are an indulgent treat that combines the classic flavors of Boston cream pie into a delightful cookie form.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, mix together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Fold in the chocolate chips.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are golden brown.
  9. To make the filling, whisk together the heavy cream and powdered sugar until soft peaks form.
  10. Once the cookies have cooled, spread the cream filling between two cookies to create a sandwich.

Notes

  • For best results, chill the filled cookies before serving.
  • These cookies can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Boston Cream Pie Cookies, cookies, dessert, baking

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