Boston Cream Fudge: The Best Homemade Dessert Indulgence
Indulge in the rich and creamy chocolatey goodness of Boston Cream Fudge, the ultimate homemade dessert!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine sugar, cream, and butter. Cook over medium heat until the mixture comes to a boil, stirring constantly.
- Remove from heat and stir in chocolate chips, vanilla, and salt until the chocolate is fully melted and the mixture is smooth.
- Pour the fudge mixture into a greased 8-inch square pan and let it cool at room temperature.
- Once cooled, cut into squares and serve.
Notes
- For a richer flavor, add a pinch of espresso powder.
- Be careful not to overheat the mixture to avoid crystallization.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Boston Cream Fudge, dessert, homemade, chocolate fudge