Blueberry Pie Bombs: Easy Treats for Homemade Bliss
Indulge in these delightful blueberry pie bombs, a perfect combination of sweetness and comfort. Ready in no time, they are an ultimate treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 package pie crusts
- 1 egg (for egg wash)
- 1 tablespoon milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, combine blueberries, sugar, lemon juice, and cornstarch. Cook over medium heat until thickened, then remove from heat.
- Roll out pie crusts and cut into circles.
- Place a spoonful of the blueberry mixture in the center of each circle.
- Fold and seal the edges, then brush with an egg wash mixed with milk.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For a richer flavor, add a pinch of cinnamon to the blueberry filling.
- These bombs can be frozen before baking; simply bake from frozen, adding a few extra minutes to the cooking time.
Nutrition
- Serving Size: 1 pie bomb
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Blueberry Pie Bombs