Print

Blueberry Peach Crumble: The Best Homemade Delight to Savor

Blueberry Peach Crumble

A delicious blend of sweet blueberries and juicy peaches topped with a crispy crumble.

Ingredients

Scale
  • 2 cups blueberries
  • 2 cups sliced peaches
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup melted butter
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine blueberries and sliced peaches.
  3. In another bowl, mix oats, brown sugar, flour, cinnamon, and salt. Stir in melted butter until crumbly.
  4. Pour the fruit mixture into a baking dish and top with the crumble mixture.
  5. Bake for 30-35 minutes or until golden brown.
  6. Let cool slightly before serving.

Notes

  • Serve warm with vanilla ice cream for best results.
  • Can be made a day ahead and reheated.

Nutrition

Keywords: Blueberry, Peach, Crumble, Dessert, Homemade