Blueberry Peach Crumble: The Best Homemade Delight to Savor
A delicious blend of sweet blueberries and juicy peaches topped with a crispy crumble.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups blueberries
- 2 cups sliced peaches
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/4 cup melted butter
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine blueberries and sliced peaches.
- In another bowl, mix oats, brown sugar, flour, cinnamon, and salt. Stir in melted butter until crumbly.
- Pour the fruit mixture into a baking dish and top with the crumble mixture.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for best results.
- Can be made a day ahead and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Blueberry, Peach, Crumble, Dessert, Homemade
Find it online: https://quicksavory.net/blueberry-peach-crumble/