Blueberry Muffin Cookies You’ll Crave: Soft and Irresistible
These Blueberry Muffin Cookies combine the best of both worlds: the soft, fluffy texture of a muffin and the deliciousness of cookies. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the flour, baking soda, baking powder, and salt.
- In a separate bowl, cream the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the blueberries gently.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on a wire rack.
Notes
- For a sweeter cookie, sprinkle some cinnamon sugar on top before baking.
- Keep an eye on the cookies while baking to avoid overcooking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Blueberry Muffin Cookies, dessert, blueberry cookies, soft cookies
Find it online: https://quicksavory.net/blueberry-muffin-cookies/