Blueberry Crumble Cheesecake: Irresistibly Creamy Delight!
This Blueberry Crumble Cheesecake is a luscious dessert with a creamy texture and a delightful crumbly topping.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1 cup unsalted butter, melted
- 4 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 cups fresh blueberries
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth.
- Add eggs one at a time, mixing well after each addition.
- Fold in fresh blueberries.
- Pour the cheesecake mixture over the crust in the springform pan.
- In another bowl, mix brown sugar, flour, and cinnamon. Crumble over the cheesecake.
- Bake for 50-60 minutes or until the center is set.
- Cool to room temperature, then refrigerate for at least 4 hours before serving.
Notes
- Serve with whipped cream and extra blueberries on top.
- Make sure to let the cheesecake cool completely before refrigerating.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: Blueberry Crumble Cheesecake
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