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Blueberry Cream Cheese Croissant Casserole: Easy & Indulgent Delight

Blueberry Cream Cheese Croissant Casserole
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This Blueberry Cream Cheese Croissant Casserole is an easy and indulgent delight that brings together fluffy croissants, creamy cheese, and sweet blueberries for a perfect breakfast or brunch.

Ingredients

Scale
  • 6 croissants
  • 8 ounces cream cheese
  • 1 cup blueberries
  • 1/2 cup milk
  • 4 large eggs
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cut the croissants into bite-sized pieces and place them in a greased baking dish.
  3. In a mixing bowl, beat the cream cheese until smooth.
  4. Add the milk, eggs, sugar, vanilla extract, and cinnamon to the cream cheese. Mix until well combined.
  5. Pour the mixture over the croissant pieces and gently stir to coat.
  6. Sprinkle the blueberries on top.
  7. Bake for 30-35 minutes or until the casserole is set and golden.
  8. Let cool slightly before serving.

Notes

  • Serve warm with a dusting of powdered sugar.
  • Can be prepared the night before and stored in the refrigerator.

Nutrition

Keywords: Blueberry Cream Cheese Croissant Casserole

Find it online: https://quicksavory.net/blueberry-cream-cheese-croissant-casserole-easy-indulgent-delight/