Blueberry Cream Cheese Crescent Danishes: Easy Indulgence at Home
These Blueberry Cream Cheese Crescent Danishes are a delightful pastry that is perfect for breakfast or a sweet treat any time of day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup fresh blueberries
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- In a bowl, mix the softened cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
- Spread the cream cheese mixture over the crescent dough.
- Top with fresh blueberries.
- Roll the dough and shape it into a crescent.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for the best taste.
- These can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 danish
- Calories: 200
- Sugar: 10g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blueberry, cream cheese, danishes, pastry, breakfast