Blueberry Cream Cheese Bars: Easy Indulgence for Home Bakers
These blueberry cream cheese bars are a deliciously creamy and satisfying dessert that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix the graham cracker crumbs and melted butter until combined. Press this mixture into the bottom of a greased 9×9 inch baking dish.
- In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Spread this mixture over the crust.
- Evenly distribute the blueberries on top of the cream cheese layer.
- Bake for 25-30 minutes or until the cream cheese is set. Let cool before slicing.
Notes
- These bars can be served chilled or at room temperature.
- They are best enjoyed within a few days of making them.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Blueberry Cream Cheese Bars