Blueberry Buttermilk Pancake Casserole: Easy Family-Friendly Delight
This Blueberry Buttermilk Pancake Casserole is a delicious and easy breakfast option that the whole family will love. Perfect for brunch or an easy weekday breakfast!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 1/4 cup granulated sugar
- 2 large eggs
- 1/4 cup melted butter
- 2 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, sugar, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy warm!
Notes
- For added flavor, consider adding a teaspoon of vanilla extract to the batter.
- You can use frozen blueberries if fresh are not available, just don’t thaw them before adding.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Blueberry Buttermilk Pancake Casserole, breakfast, brunch