Blueberry Breakfast Quesadilla Recipe: A Delicious Twist on Mornings
Start your day with this delightful Blueberry Breakfast Quesadilla that combines sweet blueberries and creamy cheese in a crispy tortilla.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large flour tortillas
- 1 cup fresh blueberries
- 1/2 cup cream cheese
- 2 tablespoons honey
- 1/2 teaspoon cinnamon
- 1 tablespoon butter
Instructions
- In a bowl, mix the cream cheese, honey, and cinnamon until smooth.
- Spread the cream cheese mixture evenly on one side of each tortilla.
- Add the blueberries on top of the cream cheese on one tortilla.
- Cover with the second tortilla, cream cheese side down.
- In a skillet over medium heat, melt the butter.
- Cook the quesadilla for about 3-4 minutes on each side, until golden brown and crispy.
- Cut into wedges and serve warm.
Notes
- For extra flavor, add a sprinkle of nutmeg.
- Serve with a dollop of yogurt for a refreshing twist.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Blueberry, Quesadilla, Breakfast, Recipe, Easy