Blackberry Velvet Gothic Cake: An Indulgent Treat for All Occasions
A decadent and visually striking dessert, perfect for any occasion.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup buttermilk
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup blackberry puree
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, mix flour, cocoa, baking powder, baking soda, and salt.
- In another bowl, combine sugars, buttermilk, oil, eggs, and vanilla until smooth.
- Add the dry ingredients to the wet ingredients and mix well. Fold in the blackberry puree.
- Divide the batter between the prepared pans and bake for 30-35 minutes.
- Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For a richer flavor, consider adding a chocolate ganache layer.
- Decorate with fresh blackberries for an elegant touch.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Blackberry Velvet Gothic Cake, dessert, cake recipes