Better Than Takeout Beef With Broccoli: A Juicy Homemade Delight
Enjoy a delicious and satisfying meal with this better-than-takeout beef and broccoli recipe, perfect for any night of the week.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-free
- 1 pound beef sirloin, thinly sliced
- 4 cups broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon brown sugar
- 1/2 cup beef broth
- 2 cups cooked rice
- In a bowl, mix the sliced beef with soy sauce and cornstarch, allowing it to marinate for at least 30 minutes.
- Heat the vegetable oil in a large pan over medium-high heat. Add the marinated beef and cook until browned.
- Add the minced garlic and ginger to the pan, cooking for an additional minute.
- Stir in the broccoli florets, beef broth, and brown sugar, cooking until the broccoli is tender and the sauce thickens.
- Serve the beef and broccoli over the cooked rice.
Notes
- This dish works well with other vegetables like bell peppers or snap peas.
- You can adjust the amount of soy sauce depending on your salt preference.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 13 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 60 milligrams
Keywords: Better-Than-Takeout, Beef, Broccoli, Homemade