Best Vegan Broccoli Cheddar Soup: A Comforting Classic Recipe
A delicious and creamy vegan soup that perfectly mimics the classic broccoli cheddar flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup nutritional yeast
- 1 cup almond milk
- 2 tablespoons cornstarch
- 1 teaspoon turmeric
- 1 teaspoon paprika
- salt and pepper to taste
Instructions
- In a large pot, sauté the onion, garlic, carrots, and celery until softened.
- Add the broccoli and continue to cook for a few minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and let simmer for about 15 minutes.
- Blend the soup until smooth and creamy.
- Stir in the nutritional yeast, almond milk, and seasonings.
- Thicken with cornstarch if desired.
- Serve hot and enjoy!
Notes
- This soup can be made ahead of time and reheated.
- Add more vegetables for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Vegan, Broccoli Cheddar Soup, Comfort Food