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Best Stuffed Seafood Bread Bowl Recipe for Creamy Coastal Flavor

Best Stuffed Seafood Bread Bowl Recipe for Creamy Coastal Flavor
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Enjoy the taste of the sea with this delicious stuffed seafood bread bowl recipe that features a creamy filling, perfect for a coastal-themed meal.

Ingredients

Scale
  • 1 large round loaf of bread
  • 2 cups cooked shrimp, chopped
  • 1 cup cooked crab meat
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Hollow out the bread loaf, leaving a thick outer crust.
  3. In a mixing bowl, combine the shrimp, crab meat, cream cheese, sour cream, mayonnaise, cheddar cheese, parsley, garlic powder, salt, and pepper. Mix well.
  4. Fill the hollowed bread loaf with the seafood mixture.
  5. Place the filled bread bowl on a baking sheet and bake for about 25-30 minutes, or until the filling is hot and the bread is golden brown.
  6. Serve warm with the bread pieces you removed for dipping.

Notes

  • For an extra kick, add some hot sauce to the filling.
  • Try using different types of seafood for variety.

Nutrition

Keywords: stuffed seafood bread bowl, seafood recipe, coastal flavor, creamy seafood recipe

Find it online: https://quicksavory.net/best-stuffed-seafood-bread-bowl-recipe-for-creamy-coastal-flavor/