Best Southern Thanksgiving Soul Food Recipes for a Cozy Feast
Discover the best Southern Thanksgiving soul food recipes that bring warmth and comfort to your festive celebrations. Perfect for creating a cozy feast with traditional flavors and family favorites.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Thanksgiving
- Method: stovetop
- Cuisine: Southern
- Diet: gluten-free
Ingredients
Scale
- 1 cup cornbread crumbs
- 2 cups collard greens
- 1 pound turkey necks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 4 cups chicken broth
Instructions
- In a large pot, heat olive oil over medium heat.
- Add turkey necks and cook until browned.
- Stir in collard greens and cook for another 5 minutes.
- Add chicken broth and spices, bring to a boil.
- Reduce heat and simmer for 1 hour.
- Stir in cornbread crumbs and let thicken for 10 minutes before serving.
Notes
- Feel free to adjust the spice level to your taste.
- This dish pairs well with cornbread and fried chicken.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Southern, Thanksgiving, Soul Food, Recipes, Cozy Feast