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Best Seafood Pasta Salad Recipe: A Fresh and Easy Delight

Best Seafood Pasta Salad Recipe
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A delightful and refreshing seafood pasta salad that’s perfect for any occasion.

Ingredients

Scale
  • 8 ounces pasta (such as rotini or fusilli)
  • 1 pound cooked shrimp, peeled and deveined
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, diced
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and rinse under cold water.
  2. In a large mixing bowl, combine cooked pasta, shrimp, cherry tomatoes, cucumber, red onion, and parsley.
  3. In a separate bowl, whisk together mayonnaise, lemon juice, garlic powder, salt, and pepper.
  4. Pour the dressing over the pasta and seafood mixture, tossing to combine.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For added flavor, consider adding a pinch of cayenne pepper or using Greek yogurt instead of mayonnaise.

Nutrition

Keywords: Seafood, Pasta Salad, Easy Recipe, Fresh, Summer Salad

Find it online: https://quicksavory.net/best-seafood-pasta-salad-recipe/