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Best Roasted Potato Salad with Turkey Bacon and Chicken Ham

Best Roasted Potato Salad
Print Recipe

Delicious roasted potato salad featuring turkey bacon and chicken ham.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 4 slices turkey bacon
  • 1 cup diced chicken ham
  • ¼ cup olive oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste
  • ¼ cup chopped green onions

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and cut the baby potatoes in half and place them on a baking sheet.
  3. Drizzle olive oil over the potatoes, sprinkle with garlic powder, salt, and black pepper. Toss to coat.
  4. Bake potatoes for 25-30 minutes until golden brown and crispy.
  5. While potatoes are roasting, cook turkey bacon in a skillet until crispy. Chop into pieces.
  6. In a large bowl, mix together Dijon mustard, apple cider vinegar, and a bit of salt and pepper.
  7. Add the roasted potatoes, chicken ham, and turkey bacon to the bowl. Toss gently to combine.
  8. Garnish with chopped green onions before serving.

Notes

  • For best flavor, let the salad sit for 15 minutes before serving.
  • This salad can be served warm or chilled.

Nutrition

Keywords: Best Roasted Potato Salad, Turkey Bacon, Chicken Ham

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