Best Roasted Potato Salad with Turkey Bacon: A Flavorful Twist
A delicious roasted potato salad featuring crispy turkey bacon for a flavorful twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds baby potatoes
- 6 slices turkey bacon
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C).
- Wash the baby potatoes and cut them in half.
- In a large bowl, combine the olive oil, apple cider vinegar, garlic powder, salt, and pepper.
- Add the potatoes to the bowl and toss to coat.
- Spread the potatoes on a baking sheet and roast for 25-30 minutes until golden brown.
- While the potatoes are roasting, cook the turkey bacon until crispy and chop.
- Once the potatoes are done, let them cool slightly before adding the turkey bacon and parsley.
- Toss everything together and serve warm or at room temperature.
Notes
- You can add other vegetables like bell peppers or onions for extra flavor.
- This salad can be served warm or chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Best Roasted Potato Salad, Turkey Bacon, Roasted Potatoes