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Best Old-Fashioned Gingersnap Cookies for a Cozy Home Treat

Best Old-Fashioned Gingersnap Cookies
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Enjoy the warm and spicy flavors of these traditional gingersnap cookies, perfect for any cozy occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup sugar
  • 1/4 cup molasses
  • 1 large egg
  • 1/4 cup granulated sugar for rolling

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.
  3. In a separate bowl, cream together butter and sugar until light and fluffy.
  4. Add molasses and egg to the butter mixture, and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Roll dough into balls and then roll in granulated sugar.
  7. Place on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are firm and the tops are crackled.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a stronger flavor, let the dough rest overnight in the refrigerator.
  • Feel free to add chopped nuts or raisins for extra texture.

Nutrition

Keywords: best old-fashioned gingersnap cookies, cozy treats, holiday baking

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