Best Cajun Shrimp Recipe: Juicy Flavor in Every Bite
A delightful and easy-to-make Cajun shrimp recipe packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sauté
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons cajun seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- In a bowl, toss the shrimp with cajun seasoning, olive oil, garlic, lemon juice, and salt.
- Heat a skillet over medium-high heat and add the shrimp.
- Sauté for 2-3 minutes until the shrimp are pink and cooked through.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- Serve with rice or on a bed of salad for a complete meal.
- Adjust the spiciness by varying the amount of cajun seasoning.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 250mg
Keywords: Cajun shrimp, shrimp recipe, seafood