Beet Salad with Feta: A Refreshingly Easy Recipe with Dill
A bright and flavorful beet salad complemented by creamy feta, crunchy cucumbers, and fresh dill.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 3 medium beets
- 1 cup cucumbers, diced
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt to taste
- Black pepper to taste
Instructions
- Boil beets until tender, about 30-40 minutes. Let them cool and peel.
- Dice the cooled beets and place them in a bowl.
- Add diced cucumbers, crumbled feta, and chopped dill to the beets.
- In a separate bowl, whisk together olive oil, vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve chilled or at room temperature.
Notes
- This salad can be made a day in advance for flavors to meld.
- Feel free to add other ingredients like nuts or seeds for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Beet Salad with Feta, Cucumbers, and Dill