Beef Stir Fry: Easy, Flavor-Packed Delight for Busy Nights
A quick and delicious recipe for a stir fry that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: stir fry
- Cuisine: Asian
- Diet: none
Ingredients
Scale
- 1 pound beef, sliced thin
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the beef and stir-fry until browned, about 3-4 minutes.
- Add garlic and ginger, cooking for an additional minute.
- Stir in the mixed vegetables and cook until tender but still crisp.
- Pour in the soy sauce and sesame oil, tossing everything to coat.
- Serve immediately over cooked rice or noodles.
Notes
- For extra flavor, marinate the beef in soy sauce for 30 minutes before cooking.
- Feel free to add or substitute your favorite vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Beef Stir Fry
Find it online: https://quicksavory.net/beef-stir-fry/