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Beef and Cheese Chimichangas: Easy Homemade Delight for All

Beef and Cheese Chimichangas Recipe
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A delicious recipe for making beef and cheese chimichangas that are crispy on the outside and filled with savory ingredients.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup shredded cheese
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 4 large flour tortillas
  • oil for frying

Instructions

  1. In a skillet, cook the ground beef, onion, and garlic over medium heat until the meat is browned.
  2. Add chili powder and cumin, and stir to combine.
  3. Remove from heat and let cool slightly, then mix in shredded cheese.
  4. Spoon the filling onto each tortilla, roll them up tightly, and secure with a toothpick if necessary.
  5. Heat oil in a deep skillet over medium heat. Fry the chimichangas until golden brown and crispy, about 2-3 minutes per side.
  6. Drain on paper towels and serve hot.

Notes

  • For added flavor, consider using pepper jack cheese instead of regular cheddar.
  • If you prefer a healthier version, bake the chimichangas instead of frying.

Nutrition

Keywords: Beef and Cheese Chimichangas, Easy Recipe, Homemade Chimichangas

Find it online: https://quicksavory.net/beef-and-cheese-chimichangas-easy-homemade-delight-for-all/