Bavarian Cream and Berries Recipe: Indulgent Bliss Awaits
A delightful dessert that combines rich Bavarian cream with fresh berries for an indulgent experience.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 tablespoon gelatin
- 1/4 cup cold water
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- In a saucepan, combine the milk, sugar, and vanilla extract. Heat over medium heat until the sugar dissolves.
- In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes.
- Add the gelatin mixture to the warm milk and stir until fully dissolved.
- Remove from heat and allow to cool slightly before folding in the heavy cream.
- Pour the mixture into serving dishes and refrigerate for at least 4 hours or until set.
- Top with fresh mixed berries before serving.
Notes
- For a sweeter flavor, adjust the sugar according to taste.
- Other fruits, such as mango or kiwi, can also be used for topping.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Bavarian Cream, Berries, Dessert Recipe, Indulgent Dessert
Find it online: https://quicksavory.net/bavarian-cream-and-berries-recipe/