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Bang Bang Salmon Bites Bowls: Easy, Flavorful Weeknight Delight

Bang Bang Salmon Bites Bowls
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This recipe for Bang Bang Salmon Bites Bowls is a quick and delicious option for busy weeknights, packed with flavor and nutrition.

Ingredients

Scale
  • 1 pound salmon fillets
  • 1 cup cooked brown rice
  • 1 cup broccoli florets
  • 1/2 cup edamame
  • 1/4 cup mayonnaise
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon lime juice
  • 2 teaspoons sesame oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the mayonnaise, Sriracha, lime juice, sesame oil, garlic powder, salt, and pepper to create the bang bang sauce.
  3. Place the salmon on a baking sheet and brush with the sauce. Reserve some sauce for serving.
  4. Bake the salmon for 12-15 minutes or until cooked through.
  5. While the salmon bakes, steam the broccoli and cook the brown rice according to package instructions.
  6. Once the salmon is cooked, flake it into bite-sized pieces.
  7. Assemble the bowls with brown rice, broccoli, edamame, and salmon on top. Drizzle with reserved bang bang sauce before serving.

Notes

  • Feel free to add more vegetables like bell peppers or carrots for extra crunch.
  • Adjust the spiciness of the bang bang sauce by adding more or less Sriracha.

Nutrition

Keywords: Bang Bang Salmon Bites Bowls, quick dinner, weeknight meals

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